Media Information
For all media enquiries please contact:Michele D'Aloia, Public Relations Manager
Mob: +61 417 837 896
Email: michele.daloia@bigpond.com
Tasting the very best of Australia!
2014
-
2012 Event
- Featured Events
-
Associated Events
-
Breakfasts, Lunches and Dinners
- The New Australians - Wine
- The Garden Table Lunch
- Yakitori & Sake Night
- La Casa De Mariscos
- The Chosen Lunch
- The Knives are Out - A Passionate Look at Seafood on KI
- The Great Indian Quiz Night
- Jacob’s Creek Regional Food & Wine Platter Lunch
- A Night in Seoul
- Home Grown Evening with Koonara Coonawarra Wines
- Dinner at d’Arry’s
- Indian Wedding Feast
- Gourmet Australian Native Breakfast
- Karatta Wines -Tastes of Robe
- Out to Dinner - in Biodynamic Style!
- The World and Indian Cuisine
- Dinner at Hentley Farm
- Jam Factory Red Ochre Tasting Platter
-
Celebrity Classes and Demonstrations
- Give me Sh*t Fish any Day - A Novatech Dinner with Simon Bryant
- Mastering the Grill with Richard Gunner
- L Plates - Learn from the Masters
- La Dolce Vita with Guy Grossi
- Outdoors on Parade Masterclass with Justin North
- The Knives are Out - A passionate look at Sustainable Seafood on KI
- Tackling the Tough Cuts: Getting the Best Out of Beef with Michael Weldon
- Game Bird Cookery with Saskia Beer, Barossa Farm Produce
- Outdoors on Parade Masterclass
- Sticky Rice Tasting Korea with Maeve O’Meara
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Celebrity Lunches and Dinners
- 2012 A Goat Odyssey
- Locavore’s Spanish Inquisition with Miguel Maestre
- Spanish Sunday Session with Miguel at Mesa Lunga
- Mantra on King William and Richard Fox's Beer and Food Degustation
- My BBQ Rules - Coopers' Feastival Launch dinner with Pete Evans
- The Knives are Out - A passionate look at Sustainable Seafood on KI
- Greenhouse at Grace
- Enoteca featuring Guy Grossi
- Taste Place and Tradition - Lunch with Simon Bryant
- Give Me Sh*t Fish Any Day - A Novatech Dinner with Simon Bryant
- From Greece to the Lion with Love- A Dinner To Remember with George Calombaris
- Hearts of the Harvest
- True Character - Paul Mercurio at The Lion Hotel
- Best of British Dinner
- Jacob’s Creek Meet the Winemaker and Chef Dinner
- Jeremy Strode at Appellation- A Long Barossa Lunch with Henschke Wines
- Penny’s Hill - Two’s Company with Justin North
- Botanic Garden Restaurant Kitchen Garden Dinner with Stephanie Alexander
- The Rymill Coonawarra Harvest Lunch with Stephanie Alexander
- A Chefs’ Tribute to the Heroes of Australia’s Seafood Frontier
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Classes, Workshops and Demonstrations
- Coonawarra Now Masterclass
- Food Photography - How to Photograph the Things we Eat
- Masterclass and Dinner - The World and Indian Cuisine
- Prints for the Kitchen Workshop
- Growing Winter Vegetables in Containers
- Sausage Making with Feast! Fine Foods
- Bracegirdles Chocolate & Wine Appreciation Class
- Bracegirdles Chocolate & Beer Appreciation Class
- Food and Wine Writing Course
- Cheesemaking with Limestone Coast Cheese
- Jacob’s Creek Food and Wine Sensory Experience
- Competitions
- Festivals, Tours and Exhibitions
-
Free Events
- Friday Night’s Uncorked at The National Wine Centre
- Growing Winter Vegetables in Containers
- Taste the Hills
- Selector Word of Mouth
- Locavore Exhibition
- Feast from the Garden: A Self Guided Trail
- San Remo Junior Pasta Challenge
- ANFIL presents The Art of Native Food at InterContinental
- Kids in the Kitchen presented by San Remo
- Miele Chefs' Showcase
- La Casa De Mariscos
- Botanic Gardens Tomato Sauce Challenge
-
L Plates - Learn from the Masters
-
Wine and Beer Appreciation
- Dinner at d’Arry’s
- Bracegirdles Beer and Chocolate Appreciation Class
- The New Australians - Wine
- Jacob’s Creek Food and Wine Sensory Experience
- Brilliant Wines of South Australia
- Coonawarra Now Masterclass
- East End Wine Down
- Fizzology in the Rubida Room
- Barrel Tasting in the Vale
- Bracegirdles Chocolate and Wine Appreciation Class
- Friday Nights Uncorked at the national Wine Centre
- Events by Region
-
Breakfasts, Lunches and Dinners
- Tasting Australia Personalities
-
Events by Date
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Thursday 26 April
- Plants for the Pantry
- Australian Culinary Federation Chef of the Year - Battle of the Chefs
- Tasting Australia Food and Wine Writing Course
- L Plates - Learn from the Masters
- Jam Factory Red Ochre Tasting Platter
- ANFIL presents The Art of Native Food at InterContinental
- Miele Class Acts
- Jacob’s Creek Regional Food and Wine Platter Lunch
- Gourmet Australian Native Breakfast
- Hearts of the Harvest
- Coonawarra Now Masterclass
- Barrel Tasting in the Vale
- Locavore Exhibition
- Feast from the Garden: A Self Guided Trail
- Jacob’s Creek Food and Wine Sensory Experience
-
Friday 27 April
- Taste Place and Tradition - Lunch with Simon Bryant
- Penny’s Hill - Two’s Company
- Botanic Garden Restaurant Kitchen Garden Dinner with Stephanie Alexander
- Sausage Making Class with Feast! Fine Foods
- Feast from the Garden: A Self Guided Trail
- Outdoors on Parade Masterclass with Pete Evans
- Enoteca featuring Guy Grossi
- L Plates - Learn from the Masters
- My BBQ Rules - Coopers Feastival Launch Dinner with Pete Evans
- Jam Factory Red Ochre Tasting Platter
- Friday Night’s Uncorked at The National Wine Centre
- Tasting Australia Food and Wine Writing Course
- 2012 A Goat Odyssey
- Dinner at d’Arry’s
- Jacob’s Creek Regional Food and Wine Platter Lunch
- ANFIL presents The Art of Native Food at InterContinental
- Miele Class Acts
- Kangaroo Island Sealink Seafood Festival
- San Remo Junior Pasta Challenge
- Australian Culinary Federation Chef of the Year - Battle of the Chefs
- La Casa De Mariscos
- The Garden Table at Peter Lehmann Wines
- Locavore Exhibition
-
Saturday 28 April
- Miele Chefs' Showcase
- Tasting Kangaroo Island at the Wharf
- Cheese Making with Limestone Coast Cheese at Patrick of Coonawarra
- Jacob’s Creek Meet the Winemaker and Chef Dinner
- Miele Class Acts
- Plants for the Pantry
- The Knives are Out - A passionate look at sustainable seafood on Kangaroo Island
- Kangaroo Island Sealink Seafood Festival
- Sinclair’s Gully - Fizzology in the Rubida Room
- Botanic Gardens Tomato Sauce Challenge
- ANFIL presents The Art of Native Food at InterContinental
- Feast from the Garden: A Self Guided Trail
- Australian Culinary Federation Chef of the Year - Battle of the Chefs
- Outdoors on Parade Masterclass with Justin North
- Selector Word of Mouth
- From Greece to the Lion with Love - A Dinner To Remember with George Calombaris
- Kids in the Kitchen
- Locavore Exhibition
- The Rymill Coonawarra Harvest Lunch with Stephanie Alexander
- Jacob’s Creek Regional Food and Wine Platter Lunch
- Jam Factory Red Ochre Tasting Platter
- A Chefs’ Tribute to the Heroes of Australia’s Seafood Frontier
- Gourmet Australian Native Breakfast
- Dinner at Hentley Farm
- Karatta Wines - Tastes of Robe
- Tasting Australia Food and Wine Writing Course
-
Sunday 29 April
- Plants for the Pantry
- Jacob’s Creek Regional Food and Wine Platter Lunch
- Kangaroo Island Sealink Seafood Festival
- Feast from the Garden: A Self Guided Trail
- Spanish Sunday Session with Miguel at Mesa Lunga
- Tasting Korea with Maeve O’Meara
- Give Me Sh*t Fish Any Day - A Novatech Dinner with Simon Bryant
- Sinclair’s Gully - Fizzology in the Rubida Room
- Locavore Exhibition
- Kids in the Kitchen presented by San Remo
- Jeremy Strode at Appellation - A Long Barossa Lunch with Henschke Wines
- Greenhouse at Grace
- Tasting Australia Food and Wine Writing Course
- Oysters, Pearls and Pretty Shells
- Barrel Tasting in the Vale
- Gourmet Australian Native Breakfast
- Selector Word of Mouth
- Miele Chefs' Showcase
- ANFIL presents The Art of Native Food at InterContinental
- Chapel Hill Winery - The Chosen Lunch
-
Monday 30 April
- Locavore Exhibition
- Bracegirdles Chocolate and Wine Appreciation Class
- Jam Factory Red Ochre Tasting Platter
- Restaurant & Catering SA – Stirring the Pot
- Best of British Dinner
- Food SA “Think Food” SA Food Producers
- Barrel Tasting in the Vale
- ANFIL presents The Art of Native Food at InterContinental
- Yakitori and Sake Night
- Kangaroo Island Sealink Seafood Festival
- Food Photography - How to Photograph the Things we Eat
-
Tuesday 1 May
- Mastering the Grill with Richard Gunner
- True Character - Paul Mercurio at The Lion Hotel
- Locavore Exhibition
- ANFIL presents The Art of Native Food at InterContinental
- La Dolce Vita with Guy Grossi
- Jacob’s Creek Regional Food and Wine Platter Lunch
- Kangaroo Island Sealink Seafood Feastival
- Food Photography - How to Photograph the Things we Eat
- The World and Indian Cuisine Masterclass-Cooking Demonstration and Dinner
- Barrel Tasting in the Vale
- Feast from the Garden: A Self Guided Trail
- Plants for the Pantry
- Miele Class Acts
- Locavore’s Spanish Inquisition with Miguel Maestre
- Jam Factory Red Ochre Grill Tasting Platter
- Tasting Australia Food and Wine Writing Course
-
Wednesday 2 May
- Wirritjin - Black Fella White Fella Dreaming. Our Land to Your Hand
- Plants for the Pantry
- Prints for the Kitchen - Make Your own Tea Towel and Apron
- Miele Class Acts
- Mantra on King William and Richard Fox's Beer and Food Degustation
- Barrel Tasting in the Vale
- The Great Indian Quiz Night
- Jacob’s Creek Regional Food and Wine Platter Lunch
- Kangaroo Island Sealink Seafood Feastival
- Feast from the Garden: A Self Guided Trail
- Locavore Exhibition
- Jam Factory Red Ochre Tasting Platter
- Bracegirdles Chocolate and Beer Appreciation Class
- A Night in Seoul
- Tasting Australia Food and Wine Writing Course
- Home Grown Evening with Koonara Coonawarra Wines
- The New Australians - Wine
- Growing Winter Vegetables in Containers
- ANFIL presents The Art of Native Food at InterContinental
- Food Photography - How to Photograph the Things we Eat
-
Thursday 3 May
- Indian Wedding Feast
- Out To Dinner in Biodynamic Style!
- Jam Factory Red Ochre Tasting Platter
- The New Australians - Wine
- East End Wine Down
- Feast from the Garden: A Self Guided Trail
- Tasting Australia Food and Wine Writing Course
- Barrel Tasting in the Vale
- Tackling the Tough Cuts: Getting the Best Out of Beef with Michael Weldon
- Locavore Exhibition
- Plants for the Pantry
- Prints for the Kitchen - Make Your own Tea Towel and Apron
- Brilliant Wines of South Australia
- Jacob’s Creek Regional Food and Wine Platter Lunch
-
Thursday 26 April
- Trade Events
-
Partners
-
Register an Associated Event
- Recipes
-
Celebrity Guests
-
Adam Swanson
-
Adrian Richardson
-
Andre Ursini
-
Anna Gare
-
Dr Chuck Hahn
-
George Calombaris
-
Guy Grossi
-
Jeremy Strode
-
Justin North
-
Maeve O'Meara
-
Maggie Beer
-
Mark Hix
-
Martin Bosley
-
Matt Moran
-
Matt Preston
-
Matt Stone
-
Matthew Fort
-
Matthew Kemp
-
Miguel Maestre
-
Nick Mazzone and Rocco La Bella
-
Paul Mercurio
-
Pete Evans
-
Poh Ling Yeow
-
Rachel Allen
-
Richard Fox
-
Sammy and Bella Jakubiak
-
Simon Bryant
-
Stephanie Alexander
-
Will Studd
-
Adam Swanson
- News and Media
- About the Event
- About SA
- Home Page »
- News and Media »
- Media Information
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-
2012 Event
-
Celebrity Guests
- Adam Swanson
- Adrian Richardson
- Andre Ursini
- Anna Gare
- Dr Chuck Hahn
- George Calombaris
- Guy Grossi
- Jeremy Strode
- Justin North
- Maeve O'Meara
- Maggie Beer
- Mark Hix
- Martin Bosley
- Matt Moran
- Matt Preston
- Matt Stone
- Matthew Fort
- Matthew Kemp
- Miguel Maestre
- Nick Mazzone and Rocco La Bella
- Paul Mercurio
- Pete Evans
- Poh Ling Yeow
- Rachel Allen
- Richard Fox
- Sammy and Bella Jakubiak
- Simon Bryant
- Stephanie Alexander
- Will Studd
-
News and Media
-
About the Event
-
About SA
-
