Le Cordon Bleu World Food Media Awards
MONDAY 3 MAY, 2010
The 2010 Le Cordon Bleu World Food Media Awards were presented at a gala event at the InterContinental Adelaide, South Australia on Monday May 3, 2010.
As the only international awards to celebrate the best of the world's food and drink media, the prestigious 2010 Le Cordon Bleu World Food Media Awards generated significant publicity and marketing opportunities for entrants. Several hundred entries were received from around the globe. The awards' presentation was attended by all Tasting Australia guests, along with nominees and sponsors. The foodie equivalent of the movie Oscars, the 2010 Le Cordon Bleu World Food Media Awards acknowledged the work of food and drink professionals, writers, educators, TV presenters and producers. They also recognised excellence across a broad range of publishing on food and drink, books, magazines, newspapers, television, radio, websites, guide books and photography.
In the 2010 competition, 24 individual categories were awarded.
As with previous competitions, only Gold Ladels were presented, however, short-listed nominees were fully recognised and entitled to display the 2010 Le Cordon Bleu World Food Media Awards insignia to promote their work.
Further details at: http://www.worldfoodmediaawards.com
