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Much-loved South Australia cook Maggie Beer has been promoting local produce since opening the Barossa Pheasant Farm Restaurant with her husband Colin in 1978. Maggie then went on to become a partner in Charlick’s Feed store in Adelaide.
Simon Bryant is a well-known chef throughout Australia. Simon started his career more than two decades ago in Melbourne before moving to Adelaide and taking up a position as a Commis Chef at the Hilton Adelaide.
Paul Henry is one of the leading figures in the global promotion of Australian wine. After more than six years leading the collaborative export and domestic marketing for Wine Australia, Paul established Winehero Australia.
