WHAT IS TASTING AUSTRALIA?

Tasting Australia is a festival celebrating the very best Australia has to offer in food, wine and beer.

It's one of the most significant events of its kind in the world.

Held every two years in Adelaide, Tasting Australia offers a number of events designed for the nation's food and hospitality industry, local and international media and the public.

Tasting Australia promises eight days of the best in eating and drinking, blended with spicy discussion and cooking classes with many of the world's leading culinary masters.

Whether you like to get in on the cooking action, meet your favourite chef or dine in some of the city's leading venues, Adelaide really comes alive during Tasting Australia.

Chill out with friends on the banks of the River Torrens or venture to regional South Australia to experience some gourmet treasures ... the choice is yours.

Adelaide is the nation's capital of fine food, wine, beverages and the arts with an outstanding record for hosting major international events.  South Australia is the country's foremost wine producing state and home to many of its major producers, with our diverse food and wine regions all within an easy day's drive of Adelaide. 

Explore the brilliant blend of South Australia at its culinary best during Tasting Australia, 13 - 20 October 2007.

Tasting Australia is owned and managed by Events South Australia, the major events division of the South Australian Tourism Commission.