MIELE RICH TRADITIONS WITH AUSTRALIAN GOURMET TRAVELLER

 

Monday 15 October - Wednesday 17 October

New this year at Tasting Australia, Miele Rich Traditions in association with Australian Gourmet Traveller is offering a unique opportunity for amateur foodies to cook and then share a meal with the professionals... hosted by ABC Radio personality Simon Marnie at the Hyatt Regency Adelaide.

Among the professionals:

Actor, film director and producer, author and TV presenter and one of the world's foremost authorities on Indian food and cooking, Madhur Jaffrey (this class is SOLD OUT).

Celebrated chef/restaurateur/TV presenter and author, UK-based Antonio Carluccio (this class is SOLD OUT).

Popular Irish television cook and champion of real food, Rachel Allen.

Editorial Director of Australian Gourmet Traveller and respected cookbook author, Andy Harris.

Australia's cheese guru, author of Chalk and Cheese and presenter of the internationally successful TV series, Cheese Slices, Will Studd.

Highly awarded South Australian cheesemaker, Kris Lloyd.

Chef and food writer from multi award-winning Victorian establishment, Daylesford Lake House, Alla Wolf-Tasker.

From Sydney, television presenters/chefs Darren Simpson (Sunrise/La Sala restaurant) and Peter Evans (Fish/Channel 9 Fresh).

From Melbourne, TV favourite and author Gabriel Gate.

Prominent Western Australian artisan food producers/providores, Kingsley Sullivan (New Norcia Bakeries) and Vince Garreffa (Mondo's Meats).

Master chefs Jason Camillo (Blake's restaurant), Laurent Pommey (Hyatt Regency Adelaide) and Patrick Martin of Le Cordon Bleu.

And more...

Cookbooks will be available for sale in the official Tasting Australia Bookshop - Marty Martin's Bookshop, in the Hyatt Regency.

 

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