ADELAIDE FOOD SUMMIT

Tuesday 16 - Wednesday 17 October:  Adelaide Food Summit

The Adelaide Food Summit is a two-day forum showcasing workable solutions to improve childhood nutrition and physical activity behaviours based on successful programs already in place in South Australia. 

Youth, Health and Nutrition: What's Working?  A focus on solutions.
Where do children really get their calories?  How are eating behaviours formed?  How are eating behaviours changed?  What is the role of physical activity?  What is the role of the food and drink industry?

And most importantly, what is currently working?

The Adelaide Food Summit is focused on current programs that are showing measurable success in reversing the stubborn upward trends of overweight and obese young people.  The Summit will bring together some of the world's foremost authorities including Adelaide Food Summit Chairman, Dun Gifford (USA), founder and CEO of Oldways Preservation and Exchange Trust, the Boston-based food and nutrition think-tank.

Also providing insight into these key issues are celebrated food authorities Professor Tim Olds, University of South Australia, Stephanie Alexander and Dr Rosemary Stanton.

Learn from the brilliant blend of South Australian success stories and approaches breaking new ground understanding the common elements of these programs.

REGISTER NOW!

COST: For daily and full program rates please visit plevin.com.au/afs2007
TIME: 9am
ADDRESS:  South Australian Museum, North Terrace, Adelaide
CONTACT: Plevin & Associates Pty Ltd
Tel 08 8379 8222
Fax 08 8379 8177
Email events@plevin.com.au
Web plevin.com.au/afs2007