TESTIMONIALSHere's just a taste of the feedback we've received in the past 11 years of Tasting Australia: “A top-rate event that shows up Australia's international standing in food and wine. Excellent organisation. Event far exceeded my expectations and leaves a strong impression. Keep up the wonderful work!” - Julie Wong, Editor, Flavours, Malaysia "An outstanding and excellent trip. Very good knowledge of the area in 10 days. Wonderful contacts made, networking was excellent" - Mairead Robinson, Food Writer, Food and Wine Magazine, Ireland "It was my first time to Australia and I am very impressed with the hospitality, the friendliness of the people and the outstanding food and wine events. Congratulations on a fabulous event" - Elly Driessen, DV Cuisine, Vancouver, Canada "Congratulations! Tasting Australia is so well planned and run, I don't know of any better. I especially like trips and events which allow us to meet and interact with the local professionals" - Bruce Franchini, Director, Now Weir Cooking, USA "Again, thank you for your vision and hospitality. We shall go forward and get the word out" - Bruce Franchini, Director, Now Weir Cooking, USA "All in all, a magnificent show. Congratulations!" - Tony Aspler, Wine Writer/Author, Toronto Star, Canada "One of the most exciting and best organised events out of 150-200 which I attend annually" - Eckhard Supp, Wine Writer/Editor, World Wine News, Germany "This was an incredible experience - the food, wine and hospitality were spectacular" - Carole Kotkin, Food Editor, Wine News Magazine, USA "Fantastic experience - salute you all so much for a terrific job" - Darina Allen, Owner, Ballymaloe Cookery School, Ireland "A variable feast for all our senses...and more. Thank you for a memorable Aussie experience" - Anna Cavaliere, Editor/Writer, Enoteca Food & Wine Magazine, Canada "I sincerely believe that you have excelled to a higher level, beyond our expectations. The Spanish contingent were outstanding. Thanks for everything" - Carol Rothschild, Freelance Food Writer, Australia “Fabulous opportunity to network, exchange ideas. Stimulating!” - Lyndey Milan, Food Director, Australian Women's Weekly, Australia "Thank you and well done...I was sorry to have missed it in 99, but 2001 was worth waiting for! Do hope to see you again in 2003"- Mairead Robinson, Food Writer, Food and Wine e, Ireland "Ian Parmenter and his great staff should be congratulated for holding the best 'fun' event in the food and wine world. Keep it up. A personal thanks for the invitation to a memorable event. Australia should be proud to have this event. This is a must for anyone who is seriously interested in the foods and wines of Australia." - Mark Miller, Restaurateur, Coyote Cafe, USA |
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