JANE FAULKNERJane Faulkner is The Age newspaper's wine and food writer. Apart from regular feature articles on gastronomy, she is the wine columnist in Saturday's A2 section and Epicure on Tuesday and contributes to The Age's wine magazine, Wine Style. Jane is also a restaurant reviewer for The Age Good Food Guide and judges the guide's best wine lists and is a contributor to Gourmet Traveller's yearly restaurant guide. |
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