JULIE BIUSO
Julie has had a long and successful career in food journalism, and on radio and television. She is currently Food Editor of Taste, Your Home & Garden and Woman's Day magazines, which puts her in touch with well over a million readers a week. Julie has an impressive list of credits to her name, including three Gourmand World Cookbook awards, and a Montana Book Award and a Goodman Fielder Wattie Book Award. She has also been awarded the University of Canterbury Food Journalism Award and a Gold Ladle in the World Media Awards, and been elected the NZ Guild of Foodwriter's Food Feature Writer and the Montana Food & Wine Writer of the Year. Julie is the author of 12 food books and one semi-autobiographical book. She was a regular guest on breakfast television for 5 years and had her own television series on Italian cuisine. Her passion for good food shines through her work and her mission is to keep people cooking because she believes food is the glue that holds families together. She is a founding jury member of the international movement SLOW FOOD which upholds the principles of good food and wine. She lives in Auckland with her Italian husband and two children. |
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