ANDRE COINTREAU
André Cointreau is a direct descendant of the founding families of Cointreau Liqueur and Remy Martin Cognac. Graduate of the highly respected French institutions, HEC (Haute Etudes Commerciales) and Sciences Po, Paris (Sciences Politique), holds a Masters in Economic Sciences graduating with honors. In 1984, Mr. Andre Cointreau became President of Le Cordon Bleu a Cooking School renowned for its diversification and its affinity with the gastronomic world. |
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