JOHN LETHLEAN
John Lethlean is a Melbourne journalist who has focused his career on food and restaurants the past 10 years. Among his current roles are: co-editor of The Age Good Food Guide, Australia's biggest selling restaurant guide; restaurant critic for The Age's Epicure section; Espresso columnist for Epicure, rounding up the news of the restaurant scene; columnist for The Age's A2 section each Saturday (Degustation); contributor on restaurants to The Age (Melbourne) magazine monthly; and Melbourne editor for Australian Gourmet Traveller and the magazine's annual national restaurant guide. |
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