MIELE RICH TRADITIONS: A FEAST OF FLAVOURS

Have you ever wondered what it would be like to cook with the world's best chefs... to share the kitchen with Italian Antonio Carluccio from England, Indian-born Madhur Jaffrey from the US, Ireland's Rachel Allen, or Australia's very own Gabriel Gaté and Darren Simpson?

There's an opportunity to do just that at Tasting Australia in Adelaide this October when nineteen of the world's top chefs, food producers and educators share a Miele kitchen with food lovers at Miele Rich Traditions in association with Australian Gourmet Traveller.

These special cooking sessions present the public with hands-on experiences in preparing and enjoying dishes created with respected professionals. Held from 15 - 17 October 2007 at the Hyatt Regency Adelaide, the sessions will explore a variety of international culinary styles.

Tastes of India, The Italian Job, Meet in the Sandwich and Celtic Connection are among the gastronomic experiences on offer at the classes which will be hosted by popular ABC personality, Simon Marnie. As numbers are limited, passionate foodies are urged to secure their spots early.

"This is a once in a lifetime chance for budding professional chefs or keen amateur cooks to prepare food - then enjoy the results - with some of the world's top food producers, chefs, TV presenters and writers," said Tasting Australia Festival Director, Ian Parmenter.
 
In response, National Marketing Manager for Miele Australia, Cliff Thompson, expressed his enthusiasm at Miele's association with this Tasting Australia highlight.

"I am confident that the event's highly-regarded guest chefs, from around the world and Australia, are most familiar with the quality and innovation for which Miele is renowned globally. In fact, many of the world's best chefs use Miele appliances in their homes and demand for Miele in Australia continues to grow," he said.

Full information is available at www.tasting.australia.com.au. Tickets prices start from $95 per session. For all ticket purchases contact Amy Gibson at the Hyatt Regency Adelaide on 08 8238 2330 or email amy.gibson@hyatt.com.au.

Tasting Australia begins on 13 October 2007 with the LifeStyle FOOD Channel Feast for the Senses, a major public celebration along the Adelaide Riverbank Precinct, Elder Park.

This event is held across two days, offering the best in Australian gourmet food, fine wine, premium beer, coffee, and beverages. 
Tasting Australia is owned and managed by Events South Australia, a division of the South Australian Tourism Commission. For all the latest event news and programme highlights visit the event website at www.tasting-australia.com.au

For further information please contact:

Michele D'Aloia
Public Relations Manager, Events South Australia
Tel: 08 8463 4695 or 0417 837 896
Email: daloia.michele@saugov.sa.gov.au

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