JAMES SQUIRE FOOD & BEER APPRECIATION DINNERRed Ochre Restaurant Be prepared to be surprised by a wide array of flavour combinations as quality South Australian produce and indigenous native ingredients come together in a way you would never expect. The talents of brewer and chef have been tapped to present a stunning meal to accompany this journey through the rich traditions and mystery of beer. Experience the pairing of beer and food that has been largely a European tradition, given a uniquely Australian flavour.
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