COONAWARRA UNDER THE MICROSCOPE

Blake's Restaurant, Hyatt Regency Adelaide
Friday 19 October

The tasting will explore Australia's best Cabernet Sauvignon region as never before with a detailed look at this wonderful variety produced from different vineyard sites in this unique region. Join highly experienced and respected winemakers Sue Hodder from Wynns Coonawarra Estate, John Innes from Rymill Coonawarra and Paul Gordon from Leconfield through this enlightening tasting.

Numbers are strictly limited, so please book early.

COST $50 including wine
TIME 10am - 12noon
ADDRESS North Terrace, Adelaide
CONTACT Coonawarra Vignerons Association
Tel 08 8737 2392
Email cvacga@coonawarra.limestonecoast.net

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