LEARN ABOUT FOOD FOR LIFE!

Elder Park
Sunday 14 October

Learn about food for life! Hands-on cooking classes for children and young people.

Here is a very special opportunity for your children to learn about food alongside Tasting Australia's favourite celebrities, who
will share their knowledge, passion and culinary skills. Each child will prepare a dish using fresh ingredients, experience some taste sensations and enhance their sensory awareness - all while having loads of fun!

Proudly supported by Tasting Australia and hosted by the Children's Food Education Foundation.

11am, Garden to Kitchen Table
Age 8-12 years
Snacks using ingredients grown in a garden
Stephanie Alexander, Maggie Beer, Kay Richardson and Joanna Savill

12.30pm, Farm to Kitchen Table - Australia
Age 8-12 years
Lunch using fresh farm produce and bush tucker
Kingsley Sullivan, Peter Hogg, Andrew Fielke and Michael Angelakis

2pm, Italian Table
Age 13+ years
Pasta, pizza, pesto
Darren Simpson, Vince Garreffa, Jason Camillo and Rosa Matto

3.30pm, French Table
Age 13+ years
Crepes, seafood and chocolate
Ian Parmenter, Peter Howard, Peter Kuruvita and Gabriel Gaté

5pm, Feed Yourself - CanTeen
A special class for members of CanTeen

CLASSES Each limited to 20 children, register on the day
COST Free. Donations to the Children's Food Education Foundation are welcome and tax deductible.
ADDRESS Elder Park, King William Street, Adelaide
CONTACT Kay Richardson
Tel 0414 678 816
Email kay@younggourmet.com
Web younggourmet.com

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