FIVE CHEFS, ONE MENU

Blake's Restaurant, Hyatt Regency Adelaide
Friday 12 October

Five of the finest Australian and overseas chefs, together for an exclusive one night show. Treat yourself to this rare opportunity to experience their unique styles as each is given an individual course to cook and
present for your enjoyment in a five-course degustation menu.

Meet the chefs, Jerome Tremoulet, Philippe Mouchel, Andrew Fielke, Gabriel Gaté and Hyatt's own Jason Camillo and be entertained by the flamboyant Ian Parmenter, your MC for the evening.

Wines for this special occasion provided by Pernod Ricard.

COST $195 per person (includes wine)
TIME 7pm
ADDRESS North Terrace, Adelaide
CONTACT Amy Gibson
Tel 08 8238 2330
Email amy.gibson@hyatt.com.au

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