NATIVE FLAVOURS OF AUSTRALIA

Riverside Restaurant, Hyatt Regency Adelaide
Monday 15 - Sunday 12 October

A truly Australian experience as guest chef Andrew Fielke demonstrates the art of cooking using indigenous produce, unique to our wonderful Australian Outback. The aromatic flavours and aromas discovered during his nightly cooking demonstrations will add new meaning to cooking with herbs and spices.

COST Lunch $45 per person
Dinner $50 per person
TIME Lunch 12noon - 3pm
Dinner 6pm - 10pm
ADDRESS North Terrace, Adelaide
CONTACT Riverside Restaurant
Tel 08 8238 2490

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