CHEONG'S CULINARY JOURNEY

The Grange Restaurant, Hilton Adelaide
Saturday 13, Tuesday 16, Wednesday 17, Thursday 18, Friday 19 & Saturday 20 October

The Grange Restaurant will offer an 8-course degustation menu, created by one of South Australia's best-known chefs, Cheong Liew. The menu will celebrate the highlight dishes served since the Grange opened in 1984 - created specifically for Tasting Australia.

COST $195 per person
TIME From 6.30pm
ADDRESS 233 Victoria Square, Adelaide
CONTACT The Grange Restaurant
Tel 08 8217 2000
Web thegrangerestaurant.com.au

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