SEAFOOD EXTRAVAGANZA

Shiki Japanese Restaurant, Hyatt Regency Adelaide
Monday 15 October

Chef Kenny Trinh at his masterful best! Watch in wonder as he works his magic at the teppanyaki table using premium quality rock lobster, provided by Ferguson Australia, and other seafood delicacies. A visual spectacle as well as a treat for the taste buds.

COST $95 per person
TIME 7pm
ADDRESS North Terrace, Adelaide
CONTACT Amy Gibson
Tel 08 8238 2330
Email amy.gibson@hyatt.com.au

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