A SOUTH AUSTRALIAN TASTE OF ITALY

Chianti Classico
Tuesday 16 October

Head Chef Tobias Gush presents premium South Australian produce in a menu of classic Italian dishes from regions such as Piemonte, Emilia-Romagna and Tuscany. The food will be closely matched with wine
produced by South Australian winemakers, showcasing new-world talents with locally grown Italian varietals.

COST $130 per person (includes wine)
TIME From 6pm
ADDRESS 160 Hutt Street, Adelaide
CONTACT Chianti Classico
Tel 8232 7955
Web chianticlassico.com.au

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