AUSSIE-YAKI - A YAKITORI DEGUSTATIONTUESDAY NIGHT SOLD OUT! Yakitori Daikichi Join Australia's first yakitori master, Andrew Osborn, and wife Kayoko Kuno for an intimate evening combining the traditional method of yakitori and the highest quality local and Japanese produce. Tasting notes on cuisine and local wines, with historical notes provided on the night as the 12 courses are served, tracing this cuisine's epic journey from Spain and Portugal, to Japan, and, 250 years later, to Adelaide, Australia. COST $85 per person (includes 12 tasting courses and wines)
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