NOSE TO TAIL TRAIL

The Greedy Goose Restaurant
Wednesday 17 October

A showcase of regional farmers' meat exhibited through a 6-course offal dinner tasting menu with optional matched wines. The tasting menu will be prepared by John Hall, of The Greedy Goose, and his kitchen team. The menu will be complemented by matching wines carefully chosen by the restaurant sommelier.

COST $75 food only,
$110 food & matched wines
TIME From 6pm
ADDRESS 155 Melbourne Street, North Adelaide
CONTACT The Greedy Goose Restaurant
Tel 08 8267 2385

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