THE COCKTAIL HOUR AT CARRICK HILL - AN INTERACTIVE TASTING AND HISTORY IN THE GREAT HALL
Carrick Hill, Springfield Frock up and relive the relaxed glamour of a 1950s cocktail hour at Adelaide's very own Carrick Hill: where the cocktail, party punch and the hors d'oeuvre reigned supreme. Join Allison Reynolds, Carrick Hill's Gastronomer in Residence, and Graham Wright, The Odd Whisky Coy's spirit aficionado, as they taste, talk and explore their way through the food and beverage history of the famed and highly glamorous Cocktail Hour at Carrick Hill. Guests will also enjoy the exhibition Guess who came to dinner? Heyday of the Haywards - three decades of hospitality at Carrick Hill.' COST $48 per person
|
|||||||||
