FONDUE AND FOOD TRIVIA

Riverside Restaurant, Hyatt Regency Adelaide
Thursday 18 October

Be prepared for a great night of Fondue, Fun and Frivolity. Deliciously smooth cheese fondue, the unique flavours of the lesserknown Chinese fondue served with tender meats and seafood, and finally the truly decadent chocolate fondue. Where else can you enjoy a set menu combination of both sweet and savoury fondue and improve your food trivia knowledge at the same time? A good time is guaranteed!

COST $70 per person
TIME 6.30pm
ADDRESS North Terrace, Adelaide
CONTACT Amy Gibson
Tel 08 8238 2330
Email amy.gibson@hyatt.com.au

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