BAROSSA CROQUETTES - THE GOURMET SNACK

Brasserie Moustache, Barossa
Thursday 8 - Saturday 20 October

In 1651 François Pierre de La Varenne, chef to the Marquis d'Uxelles and Louis xIV, described croquettes for the first time in a cookbook. At “Moustache” we are influenced by Edwin Kats, executive chef of two star “La Rive” in Amsterdam. Join us in trying an array of meat, fish, poultry, vegetable and dessert croquettes - the ultimate snack.

COST Menu items from $5
TIME 11am - 11pm
ADDRESS Corner Sedan Road & Eden Valley Road, Keyneton
CONTACT Brasserie Moustache
Tel 08 8564 8388
Email welcome@brasserie-moustache.com.au

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