LAURENT POMMEY
Born and raised in France, Laurent has worked in several highly respected restaurants in Paris, including Le Bernardin Restaurant and Le Notre Restaurant. His expertise and wealth of knowledge stems from more than than 25 years' industry experience. Laurent's entry into the Hyatt family began in the year 2000 when he worked as Chef de Cuisine in Trilogy's Restaurant at Park Hyatt Melbourne. He then returned to his homeland to take up the position of Executive Chef with Hyatt Regency Paris Charles de Gaulle, France. In October 2005, Laurent moved to Adelaide and has been with Hyatt Regency Adelaide as Executive Chef ever since. |
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