CAROL SELVA-RAJAH
Carol Selva-Rajah is a renowned chef and food-writer based in Australia whose expertise in Asian cuisine stems from an exceptional cultural pedigree from Malaysia where she lives part-time. She has written 11 cookbooks consulted in food, works with Lion Nathan and was the first Australian woman to cook at James Beard House and the QEII.She belongs to the IACP the US Food, wine- and- travel- writers- Association and The FMC Australia. |
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