Andy Harris, Editorial Director, Australian Gourmet Traveller
With over 20 years of international experience as a food, drink and travel specialist, Andy Harris is one of the most respected food writers in Australia, having worked on a slew of titles including Vogue Entertaining & Travel, Food & Wine, Decanter, Waitrose Food Illustrated, Elle, Tatler, Conde Nast Traveller, The Sunday Times and award-winning Williams-Sonoma Taste.
