YOUNG GOURMET GASTRONOMY COMPETITION 2007

The Young Gourmet Gastronomy Competition 2007 is open for entries.  It is Australia's only national competition for schools which encourages a cross curricula approach to food education and encourages entries from both individual students and school teams.  Competition categories include:

Le Cordon Bleu Farm to Table Challenge (All Students)

Food Art (All Students)

Food Technology (Recipe Writing - All Students)

Food Literature (Poetry - Years 7 & 8)

Food Literature (Short Story - Years 9 & 10)

Food Literature (Food Blog - Ages 16 to 18)

Entries are adjudicated by an esteemed panel of professional food writers, journalists, chefs, producers and artists from both Australia and overseas.  Generous prizes are awarded to individuals, schools and teachers from a number of leading Australian corporations and presented at Tasting Australia.

The deadline for all entries is midnight 10 August 2007
Winners will be announced at midday 21 September 2007

For more information on the categories and competition terms and conditions, please visit http://www.younggourmet.com/

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