VINCE GARREFFA
Widely regarded as the "Prince of Flesh" and "Butcher to the Stars", Vince is a passionate Italian who owns and operates Mondo Di Carne in the central suburb of Inglewood in Perth, Western Australia. Vince has an affection with all that is food. Whether sharing his 39 years' experience with the next generation of butchers and chefs, talking to farmers or simply dining with family and friends, it is quite apparent that the flesh in his life is not confined to the industry he is in but also refers to the many amazing people he has supplied, worked with, cooked for or dined with throughout Australia and the world. Vince is often a guest on 6PR and ABC radio and shares his favourite recipes for the West Australian newspaper. |
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