HEIDI VAN GERWENHeidi Van Gerwen, tafeSA Regency Campus Belgian trained Chef and Patissiere, Heidi Van Gerwen is Educational Manager of the Commercial Cookery and Patisserie Division at the Regency International Centre for Hospitality. Heidi strives to train and provide our industry with highly skilled cooks and chefs. As a Gold winning Medallist herself, she has judged in state and national competitions for Les Toques Blanches, La Chaine des Rotisseurs, Tasting Australia and at International level for the world championships ice carving 2003 in Europe. |
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